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Caramel Apple Breakfast Rolls

This recipe is an easy one that my family has enjoyed through the years. It was a favorite in my Family & Consumer Science classes also, because it’s quick and students felt like they were making a type of homemade cinnamon rolls with these. Enjoy!

1/2 C. brown sugar 1 can refrigerated soft breadsticks
1/2 C. heavy whipping cream 1/3 c. cinnamon-flavored applesauce
1/4 C. chopped pecans (optional)

Heat oven to 350 degrees. Mix brown sugar and whipping cream in ungreased round 8 or 9 inch round cake pan. Sprinkle with pecans (if you include them.)

Unroll breadstick dough, but do not separate into breadsticks.

Roll up dough from short end; separate at perforations.  Place coiled dough in pan.

Bake 15-20 minutes or until golden brown.  Cool 1 minute like this.

Invert pan onto heatproof tray or serving plate.  Let stand 1 minute so caramel will drizzle over rolls.

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